Grape

Chardonnay

Origin

1100 masl

Soil

Alluvial soil, rocky, with calcium carbonate

Vinification

Natural fermentation with skins for 10 days

Aging

Raised in used barrels and concrete

Alcohol

12,5%

Bottle

Total production: 5000 bottles

Acidity / PH

3.7ph / 5.7 total acidity