Grape

Malbec and Cabernet Sauvignon

Origin

1,100 mamsl

Soil

Alluvial soil, rocky, with calcium carbonate

Vinification

Natural fermentation with some whole grape bunches

Aging

Raised in used barrels and concrete

Alcohol

13,5%

Bottle

Total production: 4000 bottles

Acidity / PH

3.7ph / 5.7 total acidity