Grape

Malbec and Cabernet Sauvignon

Origin

Paraje Altamira

Soil

Alluvial soil, rocky, with calcium carbonate

Vinification

Natural fermentation with some whole grape bunches

Aging

Raised in concrete

Alcohol

13,1%

Bottles

Total production: 3000 bottles

Acidity / PH

4,87 total acidity / 3,5 pH