Grape

Pinot Noir

Origin

Paraje Altamira

Soil

Alluvial soil, rocky, with calcium carbonate

Vinification

Whole bunch pressing. Natural fermentation. Ancestral method sparkling.

Aging

-

Alcohol

12,5%

Bottles

Total production: 1000 bottles

Acidity / PH

6,5 total acidity / 3,35 pH