Grape

Chardonnay

Origin

Paraje Altamira

Soil

Alluvial soil, rocky, with calcium carbonate

Vinification

Natural fermentation with skins for 5 days

Aging

Raised in used barrels and concrete

Alcohol

12%

Bottles

Total production: 5000 bottles

Acidity / PH

6,66 total acidity / 3,4 pH